French's Fried Onion Green Bean Casserole

I don't know about you, but I've never made it any other way... French's Onion Green Bean Casserole!  It is perfect, why mess with that?!

French's Onion Green Bean Casserole

recipe here

photo courtesy of French's

We double the recipe everytime we make it.  It is so good, warms up beautifully, AND *bonus* you can make it the night before and warm it up the next day!  Just don't add the top onions until the next day and you're good to go!  I want some now... haha!

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Paula Deen's Cornbread Dressing

I've made this dressing for three years.  I will NEVER make another dressing!!!  It is amazing.  Of course, it's Paula Deen - how could it NOT be amazing?!  It is so moist and the veggies have just the right texture and, oh... the flavor!  Amazing.  Absolutely amazing.

I might even make this for Christmas!

Paula Deen's Cornbread Dressing

recipe here

For starters, I don't follow her cornbread recipe.  You could.  I don't have a real reason I don't, except maybe ease.  I buy Jiffy cornbread and I use three boxes, but two would be MORE than plenty.  You just may not need all the chicken stock.  Which, BTW... I've also NEVER used 7 full cups.  Ever.

You may think the use of the cornbread, white bread and saltines is too much.  It's not.  Do it.  Exactly like she says.  You will not be disappointed!!!  It is wonderful!

Enjoy!

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Recipe Reviews - Side Dishes

Coming Soon!!

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