3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 Tbsp + 1 teaspoon olive oil
1 1/2 teaspoons minced fresh garlic
2 tablespoons soy sauce
1 teaspoon Dijon mustard
3/4 teaspoon sugar
1 1/2 tablespoons heavy whipping cream
2 tablespoons chopped fresh cilantro
Heat a grill pan over high heat.
Coat the steak with olive oil and then sprinkle evenly with salt and pepper.
Add steak to pan; grill for 5 minutes on each side or until desired degree of doneness.
Let stand 3 minutes.
Now for the sauce.... Heat a small skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; cook for 30 seconds or until fragrant. Add soy sauce, mustard, and sugar; cook 1 minute or until bubbly.
Remove pan from heat. Stir in cream and 1 tablespoon cilantro.
Cut steak diagonally across grain into thin slices.
Serve steak with sauce, garlic asparagus and garlic mashed potatoes.
Have you made recipes you found on Pinterest??? I've had some flop, so I'm skeptical sometimes, but this made me trust it more!!
Oh, and here is the original recipe.