Did you like it as a kid?? Cranberry sauce...??? Was it served from a can?? Did you have the jelly kind or the whole fruit kind? *blech* I never liked it. Ever. So, in trying to figure out what may make me like it more... I decided to make my own! Well, well... what have we here?! Oh, it's just THE BEST CRANBERRY SAUCE EVER!!!!! Um, yeah... it's THAT good! In fact, it is so good that my kidney challenged husband, who has had more cranberry juice, pills, sauce, etc. forced down his throat that he cares to admit, and who will tell you every chance he gets that he HATES cranberry... LOVES this! Yeah. It's THAT good.
Cranberry Sauce
Ingredients:
12 oz bag fresh cranberries
3/4 cup orange juice
2/3 cup brown sugar
1/3 cup white sugar
Directions:
Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. You’ll hear the cranberries popping - don’t worry!!!! That’s what you want them to do! Remove from heat and serve immediately.
You can make the sauce days ahead, just bring it to room temperature or slightly heat before serving.
Don't serve it cold, it's not the same!!
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