Don't worry about all the eggs... or the sugar... or the butter! Don't you know, that's what makes things amazing? So, obviously, this will knock your socks off. I can eat a whole pie by myself. I don't, but I can! Well, maybe I have before... shhhhhh!!!
I didn't get pictures during the "making" process, but the picture of the pie being sliced is all you need to run into the kitchen!
Buttermilk Pie
Ingredients:
Flour, 1/2 cup
Granulated Sugar, 3 3/4 cup
Butter, 2 sticks, melted
Eggs, 6
Vanilla, 1 Tbsp
Buttermilk, 1 cup
Pre-Made Pie Crusts, 2
This is where I should tell you that you should try to make your own crust... but the truth is... I CAN NOT DO IT! I can not, for the life of me, make a pastry! So, I buy Pillsbury ready made crusts, the cold ones by the biscuits and cinnamon rolls. They are fantastic and work well for this pie.
Directions:
Preheat the oven to 350°.
Follow the directions on the pie crust package as far as letting them sit out to soften. Once ready, place each in their own pie dish. This recipe will make 2 pies.
In your stand mixer, or with a hand mixer, combine flour and sugar. Once combined, add melted butter and mix thoroughly.
Add each egg, one at a time until completely mixed. Once all the eggs are in, add the vanilla and buttermilk. Mix gently.
Pour half the mix into each pie crust.
Bake each pie for 1 hour, then watch for light brown crust. Sometimes this takes more than 1 hour, so be prepared to wait a little longer. You can bake them together. If the edges start to look too dark, place a pie crust shield or foil to cover them.
Let them cool and then refrigerate them - this pie is best served cold or at room temperature.
Now I'm craving this! Maybe I'll make some this week ;)
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